Foodspiration began as a way to generate new ideas, exchange recipes and share plate photos with readers and other members of the NoS community.
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I realized the other day I hadn't made fried chicken in years. So, for dinner one night we had fried chicken, corn on the cob and chard. We finished it with blueberries, raspberries and peaches with cream. It was a kind of 'farewell to summer' meal.
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